Bell pepper pasta sauce

Ingredients:

Olive oil
Onion
Garlic
Bell pepper
Tomato
Tomato paste
Würzl, salt, pepper, Italian spice mix, balsamic vinegar, agave syrup

This sauce is very close to the bell pepper soup, just a much thicker consistancy and not as puréed.

Fry onion, garlic, and bell pepper in olive oil. Add tomatoes and allow to soften. Add tomato paste, water and spices.

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