cooked potatoes, about 5 large ones
5 large button mushrooms
1 can of corn
1 can of peas
300-500 ml milk
salt, pepper, wuerzl (dried veggy stock) to taste
Layer vegetables with potatoes in a dish, mix spices with milk, pour over everything. Top with grated cheese, then bake at 375 F until cheese is melted and slightly golden, approximately 15-20 min.